Black Reishi (Ganoderma sinensis)

Habitat:
Black Reishi is native to East Asia and is commonly found growing on dead or dying hardwood trees, such as oak, maple, and elm. It prefers damp and humid environments, and is often found in the wild in forests and wooded areas.

Identification & Ecology:
Black Reishi can be easily identified by its shiny, black, and convex cap that can grow up to 15 centimeters in diameter. The stem of the mushroom is short, thick and white in color. This mushroom is known for its medicinal properties and has been used in traditional Chinese medicine for centuries. It is known to have anti-inflammatory, antioxidant, and immune-boosting properties.

Cultivation:
Black Reishi can be cultivated on a variety of substrates, including sawdust, straw, and wood chips. Cultivation is typically done in a controlled environment, such as a greenhouse or grow room, to ensure optimal growth conditions. Proper temperature, humidity, light, and other environmental conditions are critical for the successful cultivation of Black Reishi.

Medicinal Properties*:
Black Reishi is commonly used in supplements, teas, and tinctures. It can also be used to make a tea by boiling the mushroom for 20-30 minutes. The mushroom can also be dried and ground into a powder, which can be added to food or taken in capsule form. It is believed to have several medicinal properties like anti-inflammatory, antioxidant, and immune-boosting properties, and traditionally used to support overall health and well-being.

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.