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$20.00 – $90.00
Gellan gum is a water soluble anionic polysaccharide produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried, and powdered.
Gellan gum is ideal for preparation of nutrient media for culture work and is a substitute for agar. Gels produced with gellan gum are clearer in comparison to agar; however, the gel can be more rigid and brittle than agar gel. Gellan gum requires roughly half the amount of agar that is needed. Gellan gum melts at 80°C – 100°C and gels between 10°C – 50°C.
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Gellan gum is a water soluble anionic polysaccharide produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried, and powdered.
Gellan gum is ideal for preparation of nutrient media for culture work and is a substitute for agar. Gels produced with gellan gum are clearer in comparison to agar; however, the gel can be more rigid and brittle than agar gel. Gellan gum requires roughly half the amount of agar that is needed. Gellan gum melts at 80°C – 100°C and gels between 10°C – 50°C.
Recommended Usage:
For a softer gel use 8g of Gellan Gum per liter
For a harder gel use 15g of Gellan Gum per liter
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 50g, 250g, 500g |
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