Pink Oyster (Pleurotus djamor) is a type of edible mushroom that is known for its distinctive pink cap and stem. It grows in subtropical and tropical regions on dead or dying hardwood trees and is easily cultivated for its meaty texture and slightly sweet flavor. It is used in a variety of dishes, including stir-fries, soups, stews, and salads, and is believed to have numerous health benefits, such as improved immune function, reduced inflammation, and improved heart health.
This is my second order from this website. The culture was shipped within the timeframe specified on the shipping page. It came in a petri dish that was sealed properly and packaged carefully, and they threw in some extra stickers and goodies as well. Love this site, will continue to order from here whether it be spores or cultures.
November 18, 2021
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Description
Pink Oyster (Pleurotus djamor) is a type of edible mushroom that is known for its distinctive pink cap and stem. It grows in subtropical and tropical regions on dead or dying hardwood trees and is easily cultivated for its meaty texture and slightly sweet flavor. It is used in a variety of dishes, including stir-fries, soups, stews, and salads, and is believed to have numerous health benefits, such as improved immune function, reduced inflammation, and improved heart health.
Habitat:
Pink Oyster mushrooms grow on dead or dying hardwood trees and can be found in subtropical and tropical regions of the world.
Identification & Ecology:
These mushrooms have a distinctive, bright pink color on their caps and stems, with white to off-white gills on the underside. They grow in clusters and can reach up to 10 cm in diameter. They are edible and are considered a delicacy in some cultures.
Cultivation:
Pink Oyster mushrooms are easy to cultivate, making them a popular choice for both home and commercial cultivation. They can be grown on a variety of substrates, including straw, sawdust, and coffee grounds. They grow quickly and are ready for harvest in just a few weeks. Pink Oyster mushrooms prefer to grow at temperatures between 60-75°F (15-24°C). They will grow more slowly at lower temperatures and will not grow at all above 80°F (27°C). Optimal growth occurs at around 68-72°F (20-22°C).
Culinary Uses:
Pink Oyster mushrooms have a delicate, slightly sweet flavor and a meaty texture. They are commonly used in stir-fry dishes, soups, stews, and salads. They can also be grilled, fried, or roasted for a crispy texture.
Medicinal Benefits*:
Pink Oyster mushrooms are believed to have a number of health benefits, including improved immune function, reduced inflammation, and improved heart health. They are also a good source of antioxidants and contain high levels of vitamins and minerals, making them a nutritious addition to any diet.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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